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Chai-Spiced Cheesecake Muffins

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Strawberry Lemon Cake with Lemon Curd and Strawberry Buttercream
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Lemon Cheesecake Mousse
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Chocolate Peanut Butter Popcorn Pie

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brattylikestoeat:

Life changing.
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guardians-of-the-food:

BROCCOLI AND CHEESE SOUP

Ultra creamy homemade broccoli and cheese soup with a dash of smoky flavor. It’s the ideal comfort food for all year long and can be served as an appetizer, main dish, or side.

Get the recipe here: https://homemadehooplah.com/broccoli-cheese-soup/
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fullcravings:

Orange Tea Cakes
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guardians-of-the-food:

Cinnamon Sugar Pretzel Bites
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foodffs:

BAILEYS CHOCOLATE CUPCAKES

Really nice recipes. Every hour.

Show me what you cooked!
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guardians-of-the-food:

Cinnamon Pecan Pull Apart Bread

This easy pull apart bread can be thrown together in five minutes flat!  Let it rise overnight and pop it in the oven in the morning for gooey cinnamon sugar covered doughy rolls!

Get the Recipe:  http://ift.tt/2zRY6HY
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fullcravings:

Salted Caramel Brownie Truffles
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introvertbaker:

Soft, homemade dough flavored with orange blossom water and filled with sweet cranberry filling. Each topped with an orange blossom glaze. Cranberry Orange Sweet Rolls are the perfect holiday brunch or make-ahead breakfast.

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fullcravings:

Dorie’s Peanut Butter Torte
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squeeful:

This ticks off about five different “hnng!” boxes.
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orbingarrow:

vint-agge-xx:

Apple Dumplings-
1800s Recipe

Ingredients:
8 Medium Tart cooking apples
1 ¼ Cup of Brown Sugar
1/3 Cup of butter
½ Teaspoon of Salt
1 Teaspoon of Cinnamon

For the Pastry:
2 Cups of all purpose Flour
¾ Teaspoons of salt
2/3 Cup shortening
4-6 Tablespoons of Cold water

Instructions:
1. Peel and core apples. Combine sugar, butter, salt, and cinnamon, and fill each apple with part of the mixture.
2. Sift four and salt together and cut in shortening with a pastry blender. Add water, using only a small portion at a time, until mixture will hold together. Divide dough into 8 parts.
3. Roll out each portion to 1/8 inch thickness on a lightly floured surface, cut into squares large enough to cover apples. Place apple on each square and bring corners together at top; moisten edges and pinch together to hold apple in place.
4. Place on a baking sheet and bake at 350 degrees for 30 minutes or until apples are tender.

I’ve had several questions in the comments about apple dumplings and this is very similar to the recipe I (and Nick Fury) use, except I use white sugar instead of brown. They’re so good!!!
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Pumpkin Spice Latte Cake
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Chocolate Hazelnut Cinnamon Twists

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shapechangersinwinter:

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg1 cup sugar2 cups flour1 tsp vanilla½ tsp saltTurbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
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foodffs:

Peach Pie Smoothie

Summer Peach + Raspberry Pie

Raspberry Peach Hand Pies

sour cream peach pie

Peach Pie Yogurt Pops

Summer Peach Pie

The Best Peach Pie

ALMOND PEACH PIE (GALETTE) + VANILLA BEAN MASCARPONE CREAM

Peach Hand Pies (Fried)

FRESH PEACH PIE

More peach pie here

Follow for recipes

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Nutella Tart with Toasted Hazelnut Crust
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