ladyshadowdrake

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fullcravings:

Strawberry Lemon Cake with Lemon Curd and Strawberry Buttercream
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buzzfeedtasty:

Chocolate Peanut Butter Popcorn Pie

Keep reading
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guardians-of-the-food:

BROCCOLI AND CHEESE SOUP

Ultra creamy homemade broccoli and cheese soup with a dash of smoky flavor. It’s the ideal comfort food for all year long and can be served as an appetizer, main dish, or side.

Get the recipe here: https://homemadehooplah.com/broccoli-cheese-soup/
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Dinner for hubby tonight.
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gallusrostromegalus:

thefingerfuckingfemalefury:

dr-archeville:

thestoryofaslut:

treblearietta:

nitohkousuke:

plasticdingus:

vaknosh:

tehjai:

electricsed:

All the flavor, none of the bigotry!

Side note: I always knew that chicken tasted vaguely of pickles.

Also you can recreate Chick-fil-A sauce, too:

¼ cup mayonnaise

2 tablespoons honey

1 tablespoon yellow mustard

2 teaspoons Dijon mustard (optional)

2 teaspoons freshly squeezed lemon juice

2 tablespoons BBQ sauce

@crochetcupcakes-n-latte

Seeing as I enjoy chicken but despise companies that want to throw money at LGBT hating groups I’ll be sure to use this.

@hakaseheart

Give credit to the artist too! http://ift.tt/2CTpn2P

He’s got tons of other recipes too, and a lot of them are really good!

Cooking Comically recipes are the best :)

Ooh

Reblogging both to give helpful advice AND to try and help take money away from Chick Fil A <3

(seasoning your breading prior to frying is always a good way to improve fried chicken and works for pretty much any seasoning profile tbh)

I tried this recipe tonight! I have never been (and will never go) to the restaurant, so I can’t speak to how accurate it is to the original, but this is a good recipe! Very easy and tasty. The pickle marinade is something else.
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foodffs:

BAILEYS CHOCOLATE CUPCAKES

Really nice recipes. Every hour.

Show me what you cooked!
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fullcravings:

Salted Caramel Brownie Truffles
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fullcravings:

Dorie’s Peanut Butter Torte
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orbingarrow:

vint-agge-xx:

Apple Dumplings-
1800s Recipe

Ingredients:
8 Medium Tart cooking apples
1 ¼ Cup of Brown Sugar
1/3 Cup of butter
½ Teaspoon of Salt
1 Teaspoon of Cinnamon

For the Pastry:
2 Cups of all purpose Flour
¾ Teaspoons of salt
2/3 Cup shortening
4-6 Tablespoons of Cold water

Instructions:
1. Peel and core apples. Combine sugar, butter, salt, and cinnamon, and fill each apple with part of the mixture.
2. Sift four and salt together and cut in shortening with a pastry blender. Add water, using only a small portion at a time, until mixture will hold together. Divide dough into 8 parts.
3. Roll out each portion to 1/8 inch thickness on a lightly floured surface, cut into squares large enough to cover apples. Place apple on each square and bring corners together at top; moisten edges and pinch together to hold apple in place.
4. Place on a baking sheet and bake at 350 degrees for 30 minutes or until apples are tender.

I’ve had several questions in the comments about apple dumplings and this is very similar to the recipe I (and Nick Fury) use, except I use white sugar instead of brown. They’re so good!!!
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foodffs:

Chocolate Hazelnut Cinnamon Twists

Really nice recipes. Every hour.

Show me what you cooked!
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