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ladyshadowdrakevia http://ift.tt/2i3CoNA:
orbingarrow:
vint-agge-xx:
Apple Dumplings-
1800s Recipe
Ingredients:
8 Medium Tart cooking apples
1 ¼ Cup of Brown Sugar
1/3 Cup of butter
½ Teaspoon of Salt
1 Teaspoon of Cinnamon
For the Pastry:
2 Cups of all purpose Flour
¾ Teaspoons of salt
2/3 Cup shortening
4-6 Tablespoons of Cold water
Instructions:
1. Peel and core apples. Combine sugar, butter, salt, and cinnamon, and fill each apple with part of the mixture.
2. Sift four and salt together and cut in shortening with a pastry blender. Add water, using only a small portion at a time, until mixture will hold together. Divide dough into 8 parts.
3. Roll out each portion to 1/8 inch thickness on a lightly floured surface, cut into squares large enough to cover apples. Place apple on each square and bring corners together at top; moisten edges and pinch together to hold apple in place.
4. Place on a baking sheet and bake at 350 degrees for 30 minutes or until apples are tender.
I’ve had several questions in the comments about apple dumplings and this is very similar to the recipe I (and Nick Fury) use, except I use white sugar instead of brown. They’re so good!!!
(Your picture was not posted)
orbingarrow:
vint-agge-xx:
Apple Dumplings-
1800s Recipe
Ingredients:
8 Medium Tart cooking apples
1 ¼ Cup of Brown Sugar
1/3 Cup of butter
½ Teaspoon of Salt
1 Teaspoon of Cinnamon
For the Pastry:
2 Cups of all purpose Flour
¾ Teaspoons of salt
2/3 Cup shortening
4-6 Tablespoons of Cold water
Instructions:
1. Peel and core apples. Combine sugar, butter, salt, and cinnamon, and fill each apple with part of the mixture.
2. Sift four and salt together and cut in shortening with a pastry blender. Add water, using only a small portion at a time, until mixture will hold together. Divide dough into 8 parts.
3. Roll out each portion to 1/8 inch thickness on a lightly floured surface, cut into squares large enough to cover apples. Place apple on each square and bring corners together at top; moisten edges and pinch together to hold apple in place.
4. Place on a baking sheet and bake at 350 degrees for 30 minutes or until apples are tender.
I’ve had several questions in the comments about apple dumplings and this is very similar to the recipe I (and Nick Fury) use, except I use white sugar instead of brown. They’re so good!!!
(Your picture was not posted)
