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[ladyshadowdrake]

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typewriterchan:

copperbadge:

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note-a-bear:

tat-buns:

sweetassfoodstuffs:

handletheheat.com

This is SO important.

this is on my obligatory reblog list

THIS IS VERY COOL FOODY AND SCIENCEY

always chill your cookie dough if you want still chewy/soft cookies after a few days (or if you’re shipping them).

keep’s the bastards from spreading out too quickly in the oven and therefor keeps them nice and soft in the middle while keeping them from suffering from that underdone soggy thing that some times happens.

THANK YOU ALTON BROWN

@copperbadge

This site is super informative, and it’s actually one of the sites I consulted when I was concocting the Fuck It Brownies recipe – just tons of good info. 

That said…the person doing the testing/eating often has a very specific kind of outcome they want, and it is almost never the outcome I want, which I find kind of hilarious. It’s very much a sense of “thank you for testing and rejecting several recipes, I will take reject #2 because we want drastically different things out of a muffin.”

For @fritokal