ladyshadowdrake (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ladyshadowdrake) wrote2017-01-28 01:09 am
ladyshadowdrake) wrote2017-01-28 01:09 am
LISTEN UP SICKOS
via http://ift.tt/2kcIHy2:
onemuseleft:
rachelwhatareyoudoing:
somecunttookmyurl:
flange5:
kiyaar:
I’m going to tell you how to make a DELICIOUS FUCKING GARLIC-GINGER BROTH. Because I spend way too much time being sick, and this is a.) quick, b.) cheap, c.) fucking delicious, d.) gluten-free, e.) vegan, and f.) satisfying as shit for your poor ripped up throat/desperate-for-steam-sinuses/generally dehydrated body.
This is what you do:
6 cups of water, lightly brothed if you want but honestly you probs don’t need to
1 massive tablespoon-sized pile of MINCED fresh ginger
6 cloves of pressed garlic (I’m not talking the piddly-sized cloves, either, you want the big fucking cloves that are really satisfying to peel)
soy sauce/liquid aminos/some salty equivalent to taste
1 TBSP yellow/white miso
Spinach. like, just handfuls of it until it turns bright green like Jennifer Walters. Because it’s fucking good for you, that’s why.
Tofu, if you want. because it’s fucking delicious, that’s why. Also protein.
Mince the shit out of the garlic if you don’t have a press. Mince the shit out of the ginger. Throw it all in a pot. Mix. Heat. Simmer. Throw handfuls of leaves in and watch them die and blossom into a deep green. Feel your body respond to the aroma of imminent healing. Prepare to have your fucking mind blown. IT TASTES LIKE WITCHCRAFT. YOU’RE WELCOME.
I have a cold and I’m making this tonight, because it never lets me down when I’m sick. It’s the best.
I’m getting sick and I wish I could make this but ginger is so disgusting it makes me want to vomit. What can I sub / will it still be effective without it?
you absolutely can! you can add like piles of green onions/scallions/shallots instead and still keep the flavor about the same, ginger is absolutely not required. :) it’s your broth. @somecunttookmyurl
I’ve made this with onions and leeks before instead of the ginger and it’s fucking delicious.
I, sick person, am making this right now.
onemuseleft:
rachelwhatareyoudoing:
somecunttookmyurl:
flange5:
kiyaar:
I’m going to tell you how to make a DELICIOUS FUCKING GARLIC-GINGER BROTH. Because I spend way too much time being sick, and this is a.) quick, b.) cheap, c.) fucking delicious, d.) gluten-free, e.) vegan, and f.) satisfying as shit for your poor ripped up throat/desperate-for-steam-sinuses/generally dehydrated body.
This is what you do:
6 cups of water, lightly brothed if you want but honestly you probs don’t need to
1 massive tablespoon-sized pile of MINCED fresh ginger
6 cloves of pressed garlic (I’m not talking the piddly-sized cloves, either, you want the big fucking cloves that are really satisfying to peel)
soy sauce/liquid aminos/some salty equivalent to taste
1 TBSP yellow/white miso
Spinach. like, just handfuls of it until it turns bright green like Jennifer Walters. Because it’s fucking good for you, that’s why.
Tofu, if you want. because it’s fucking delicious, that’s why. Also protein.
Mince the shit out of the garlic if you don’t have a press. Mince the shit out of the ginger. Throw it all in a pot. Mix. Heat. Simmer. Throw handfuls of leaves in and watch them die and blossom into a deep green. Feel your body respond to the aroma of imminent healing. Prepare to have your fucking mind blown. IT TASTES LIKE WITCHCRAFT. YOU’RE WELCOME.
I have a cold and I’m making this tonight, because it never lets me down when I’m sick. It’s the best.
I’m getting sick and I wish I could make this but ginger is so disgusting it makes me want to vomit. What can I sub / will it still be effective without it?
you absolutely can! you can add like piles of green onions/scallions/shallots instead and still keep the flavor about the same, ginger is absolutely not required. :) it’s your broth. @somecunttookmyurl
I’ve made this with onions and leeks before instead of the ginger and it’s fucking delicious.
I, sick person, am making this right now.