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A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg1 cup sugar2 cups flour1 tsp vanilla½ tsp saltTurbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
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I got fat just looking at these pictures! (:

Yummy. I can’t have any of it–unless I make them dairy and gluten free. They make dairy free chocolate now. 😁
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I think I need this in my life.
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flange5 replied to your post: My husband decided to have a peanut butter, jelly,…

but what flavor of poptart????

Watermelon. xD
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via http://ift.tt/2qkp9YP:elvenavari replied to your post “My husband decided to have a peanut butter, jelly, and Pop Tart…”

This sounds so gross to me…but then I don’t like PB&J together.

On top of everything, it was watermelon flavored pop tarts and peach jam. (I was actually a bit annoyed about the peach jam because it was so yummy, and a bit expensive, so I would have preferred that he’d used something else for his WTF sandwich). 
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A post shared by FOOD VIDEOS & DIYS (@foodydiy) on Mar 27, 2017 at 12:06pm PDT

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By Foodydiy on Instagram

i want to make these just so i can set them around my house, invite people over, and grab a fuckin plant off the mantelpiece apropos of nothing and dig in, reveling in my friends’ looks of abject horror

Come on guys, tag your porn

@syngoniums

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