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wilwheaton:

justinejoli:

sweetoothgirl:

Blueberry Crème Fraîche Cheesecake

It’s on! I need to make this!!!

I think I need this in my life.
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buzzfeedtasty:

Flower Dumplings by Tasty Japan

Recipe under the cut!

Keep reading
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flange5 replied to your post: My husband decided to have a peanut butter, jelly,…

but what flavor of poptart????

Watermelon. xD
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via http://ift.tt/2qkp9YP:elvenavari replied to your post “My husband decided to have a peanut butter, jelly, and Pop Tart…”

This sounds so gross to me…but then I don’t like PB&J together.

On top of everything, it was watermelon flavored pop tarts and peach jam. (I was actually a bit annoyed about the peach jam because it was so yummy, and a bit expensive, so I would have preferred that he’d used something else for his WTF sandwich). 
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foodffs:

Cheesy Mashed Potato Pancakes Recipe (VIDEO)

Follow for recipes

Get your FoodFfs stuff here
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foodffs:

Peach Cobbler

Peach Cobbler Bubble Up

Peach Cobbler Dump Cake

Peach Cobbler Moonshine

Peach Cobbler Cupcakes

Peach Cobbler

Peach Cobbler Mug Cake {5 Minute Recipe}

PEACH COBBLER

More recipes here

Follow for recipes

Get your FoodFfs stuff here
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A post shared by FOOD VIDEOS & DIYS (@foodydiy) on Mar 27, 2017 at 12:06pm PDT

cumaeansibyl:

grayladyofthewell:

beeshirt:

cookingstims:

By Foodydiy on Instagram

i want to make these just so i can set them around my house, invite people over, and grab a fuckin plant off the mantelpiece apropos of nothing and dig in, reveling in my friends’ looks of abject horror

Come on guys, tag your porn

@syngoniums
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typewriterchan:

copperbadge:

lexxicona:

mirrorada:

khealywu:

note-a-bear:

tat-buns:

sweetassfoodstuffs:

handletheheat.com

This is SO important.

this is on my obligatory reblog list

THIS IS VERY COOL FOODY AND SCIENCEY

always chill your cookie dough if you want still chewy/soft cookies after a few days (or if you’re shipping them).

keep’s the bastards from spreading out too quickly in the oven and therefor keeps them nice and soft in the middle while keeping them from suffering from that underdone soggy thing that some times happens.

THANK YOU ALTON BROWN

@copperbadge

This site is super informative, and it’s actually one of the sites I consulted when I was concocting the Fuck It Brownies recipe – just tons of good info. 

That said…the person doing the testing/eating often has a very specific kind of outcome they want, and it is almost never the outcome I want, which I find kind of hilarious. It’s very much a sense of “thank you for testing and rejecting several recipes, I will take reject #2 because we want drastically different things out of a muffin.”

For @fritokal
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padfutnprongs:

archangelsky:

Skinny Apple Mug Cake

Lemon Cloud Mug Cake

Strawberries and Cream Mug Cake

Cookies and Cream Mug Cake

Red Velvet Mug Cake

Candy Cane Mug Cake

Smore Mug Cake

Pumpkin Cinnamon Mug Cake

Coffee Cake Mug Cake

+more

@shanology
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I don’t understand the point of biscotti. They’re like chewing on week old stale bread. Or rocks. Or stale rocks inside stale bread.
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copperbadge:

While I was taking suggestions for what posts of mine I should archive to Evernote, a couple of people expressed interest in having a copy of my cookbook. 

This is a collection of my recipes, most of which I’ve posted to the Sam Cooks tag at one point or another. I took out recipes for stuff you can find fairly easily online and which I mostly hang onto for reference just so that I don’t have to google “easy meringue recipe” or whatnot. 

These are recipes that are unusual, hard to find, or which I get requests for a lot. There are also a few that I created or someone I know invented. This isn’t meant to be a formal cookbook, but more of a resource you can consult. 

I’ve tried to link sources where possible but I didn’t wear myself out sourcing recipes. If you see a recipe and know where its linked source is, feel free to get in touch and I’ll add it. 

Happy cooking everyone!
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sweetoothgirl:

Sea Salted Maple Pumpkin Doughnuts with a Cinnamon Cream Cheese Filling

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