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[personal profile] ladyshadowdrake
via http://ift.tt/2tw4gxa:
levynite:

tienriu:

Guys, I tried this recipe and it worked???

A sauce appeared out of nowhere.  The pasta is al dente.

I just.

I know about starch and emulsifying oil and fat and this is the technique I’ve used to make super fancy mac and cheese with parmesan before.

But um.  This recipe literally took like 15 minutes to make!

That includes the chopping.

What.  The.  Hell.

I can’t view the video at work but yep! It does indeed work!

Pity I have no tomatoes or I’d make some; haven’t made any in a while!

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